The love and passion for food brought Lex and Joolz Robertson together over a decade ago. They met studying Nutrition and Food Science at Curtin University. Lex was already a reputable chef, and Joolz eventually became an accredited practicing dietitian.

They began the Cake Stacks partnership in 2008 to combine their interests and talents in good food and creativity. In touch with the needs of your special day, they strive to capture the style and spirit of your wedding with their cakes.